by Edith J. Schueller | Jan 3, 2021 | Chipotle Pepper Blog
The recipes section of Today has a nice recipe from Jean-Geroges Vongerichten using chipotle peppers. His glaze is almost more of a chipotle pepper caramel. You take sugar and water and heat it until it turns golden over high heat. Then add garlic and cook until it...
by Edith J. Schueller | Jan 3, 2021 | Chipotle Pepper Blog
I’m an avid reader of writer Michael Ruhlman’s books and blog. He recently posted a great recipe for chipotle beef jerkey that is adapted from his cookbook Charcuterie: The Craft of Salting, Smoking, and Curing. Every recipe I’ve tried of...
by Edith J. Schueller | Jan 3, 2021 | Pepper
If you need more chipotle information here are some books, products, and websites about chipotle peppers and other types of chili peppers. If you have your own suggestions please leave them in the comments below. Chipotle Products La Costena Chipotle Peppers in Adobo...
by Edith J. Schueller | Jan 3, 2021 | Pepper
What is Capsaicin Chipotle peppers, as well as all chili peppers, are made hot from the capsaicin stored in them. Most of the capsaicin is in the white membranes and the seeds. The chipotle peppers feel hot because the capsaicin tricks your brain into thinking you are...
by Edith J. Schueller | Jan 3, 2021 | Pepper
There are several ways to store chipotle peppers, depending on what form they are in. Whole Chipotle Peppers Store Chipotle Peppers Properly If the chipotle peppers are still in their whole form, storing them in a cool, dry, and dark location will make them last much...