by chipotlepeppers | Jun 8, 2021 | Chipotle Pepper Blog, Pepper
Chipotle Pepper is one of the more interesting ingredients to work with today. It’s widely popular and is used frequently in every dish imaginable, such as dressings, beef steaks, and even coffee. It’s a strange idea, to say the least, and yet, it’s quite a popular...
by Edith J. Schueller | Jan 3, 2021 | Chipotle Pepper Blog
In an interesting article from BeliefNet called St. Valentine’s Day Dinner Menu: Eat, Have Sex, Lose Weight!!! they talk about a “Perfectly Porky Chops with Fig Sauce” as one of their “sexy” dishes and it just happens to have chipotle...
by Edith J. Schueller | Jan 3, 2021 | Chipotle Pepper Blog
The Detroit Free Press has a decent looking recipe for chipotle glazed wings over on their website. They call for chipotle peppers in adobo sauce, adobo sauce, and powdered chipotle peppers or chili powder. It’s a very simple sauce with only honey added to cut...
by Edith J. Schueller | Jan 3, 2021 | Chipotle Pepper Blog
I was recently reading an article about making traditional popcorn on the stove, instead of the crappy microwave kind. I definitely love freshly popped popcorn but the other night I decided to spice it up some with chipotle powder and it turned out great. Just take...
by Edith J. Schueller | Jan 3, 2021 | Chipotle Pepper Blog
There was an interesting chipotle pepper recipe over at the Cattle Network website today. It is an unusual beef stew / braise with chipotle pepper powder in it. The beef stew is then served over roasted butternut squash. While the recipe only calls for chipotle powder...
by Edith J. Schueller | Jan 3, 2021 | Chipotle Pepper Blog
The recipes section of Today has a nice recipe from Jean-Geroges Vongerichten using chipotle peppers. His glaze is almost more of a chipotle pepper caramel. You take sugar and water and heat it until it turns golden over high heat. Then add garlic and cook until it...