by Edith J. Schueller | Jan 3, 2021 | Chipotle Pepper Blog
In an interesting article from BeliefNet called St. Valentine’s Day Dinner Menu: Eat, Have Sex, Lose Weight!!! they talk about a “Perfectly Porky Chops with Fig Sauce” as one of their “sexy” dishes and it just happens to have chipotle...
by Edith J. Schueller | Jan 3, 2021 | Chipotle Pepper Blog
The Detroit Free Press has a decent looking recipe for chipotle glazed wings over on their website. They call for chipotle peppers in adobo sauce, adobo sauce, and powdered chipotle peppers or chili powder. It’s a very simple sauce with only honey added to cut...
by Edith J. Schueller | Jan 3, 2021 | Chipotle Pepper Blog
I was recently reading an article about making traditional popcorn on the stove, instead of the crappy microwave kind. I definitely love freshly popped popcorn but the other night I decided to spice it up some with chipotle powder and it turned out great. Just take...
by Edith J. Schueller | Jan 3, 2021 | Chipotle Pepper Blog
There was an interesting chipotle pepper recipe over at the Cattle Network website today. It is an unusual beef stew / braise with chipotle pepper powder in it. The beef stew is then served over roasted butternut squash. While the recipe only calls for chipotle powder...
by Edith J. Schueller | Jan 3, 2021 | Chipotle Pepper Blog
The recipes section of Today has a nice recipe from Jean-Geroges Vongerichten using chipotle peppers. His glaze is almost more of a chipotle pepper caramel. You take sugar and water and heat it until it turns golden over high heat. Then add garlic and cook until it...
by Edith J. Schueller | Jan 3, 2021 | Chipotle Pepper Blog
I’m an avid reader of writer Michael Ruhlman’s books and blog. He recently posted a great recipe for chipotle beef jerkey that is adapted from his cookbook Charcuterie: The Craft of Salting, Smoking, and Curing. Every recipe I’ve tried of...